Hungarian owned, branding, development of infrastructure and resources
In 2005 the plant was transferred into the ownership of Mar-Ne-Váll. Ltd. and due to the new owner’s approach, it became a more and more determinant market player through gradual revival.
Rebuilding the brand name of RIPP-ROPP as well as the gradual development of the less modern infrastructure and the required resources were started. Pork and beef were also processed in addition to poultry meat as an expansion of the manufacturing activities.
In line with the challenges of the period the production lines produced finished products in a more and more varying form containing more and more added value. Verifying the exceptionally high standard product manufacturing, satisfying our environmentally conscious and quality centred approach, we have developed our ISO 9001 and ISO 14001 standards based, integrated management system. So that the market requirements could be fully met we were the first company to elaborate the ISO 22000 standard based food safety system in Hungary, accordingly, we were also the first to acquire the ISO 22000 attestation in Hungary. Developing our food safety system further we acquired IFS and BRC attestations in 2007.
We constantly develop and maintain our integrated management and food safety systems. To facilitate the efficiency of our value creation principal activity we aim at constant integration, and as the first result of this, uniquely, we also exercise total control over the composition of the additives used in our products.
