Quality management, food safety
We maintain and supervise our integrated management system developed on the basis of ISO standards and also have them supervised by means of constant development.
We attach great importance to fully meeting the food safety requirements in connection with our activity. Since 2007 we have also integrated the specifications of the IFS and BRC standards into our food safety system and through the acquired abilities we are recognised as the best known cheese brand producer in Hungary in the bread-crumbed product segment. Our own laboratory and professional authority agency can also be found in our plant.
Through the constant maintenance of our site we are capable of manufacturing our products in worthy production circumstances, which are characterised by the balance of the natural and man-made environment.
